EMBRACE THE JOY
OF EASTER season
Honouring cherished Polish traditions, we invite you to embrace the season of renewal with refined gatherings, exquisite cuisine, and indulgent Easter delights. From festive dining at Europejski Grill to the artful confections of Lourse Warszawa, every detail has been thoughtfully crafted to capture the essence of this special time.
Discover our Easter brochureCelebrate the joy of Easter at Europejski Grill, where tradition meets refinement in a curated culinary journey.
Discover handcrafted confections, where the artistry of traditional pastry-making is seamlessly infused with contemporary elegance.
Delight in the elegance of Easter with a refined Afternoon Tea, where the classic English tradition beautifully reflects the season’s spirit.
The signature Europejski Easter Egg, expertly crafted by Lourse Warszawa pâtissiers and inspired by the iconic Polish Majolika Nieborów.
Easter Menu
On Easter Sunday and Monday, indulge in an elegant menu celebrating Poland’s cherished Easter flavours, artfully reimagined by our chefs. Savour timeless delicacies like żurek, tender roasts, and vegetable salad enhanced with smoked caviar, each crafted with an innovate touch. Conclude your celebration with time-honoured Easter desserts - from intricately crafted mazurek to luxuriously rich babka – all designed to enchant the palate.
Indulge in the artistry of Easter with our exquisite artisanal confections - luxurious chocolate eggs, charming bunny-shaped bars, and delicate pralines, all crafted with the finest ingredients for a sophisticated and festive delight.
Celebrate Easter with the timeless elegance of our traditional cakes - delicate Rum Baba with raspberries and raisins, and rich Almond Pound Cake infused with fine rum. A masterpiece of flavour and craftsmanship for a truly refined spring indulgence.
Exquisitely crafted for the discerning palate, our Easter confections from Lourse embody refined artistry, passion, and meticulous attention to detail - an opulent gesture for a truly memorable celebration.
Europejski Easter Egg
Crafted by the skilled pâtissiers at Lourse Warszawa, Europejski Easter Egg draws inspiration from the beautiful Polish Majolika Nieborów plates adorning the walls of the Europejski Grill restaurant.
Crafted from velvety 70% Ocoa dark chocolate, one half of the egg is filled with luscious caramel and hazelnut, while the other is elegantly adorned with a delicate blend of nuts and dried fruits, creating a harmonious balance of rich flavours and textures.