Raffles Europejski Warsaw - Poland

Dining

Lourse Warszawa

Peerless pastries in a classical setting

Savour the best cakes and pastries in Warsaw and enjoy tea brewed in the time-honoured manner. The original Lourse Warszawa patisserie was where the cream of Warsaw society met over exquisite delicacies and tea. Today’s patisserie celebrates that heritage, with its classical white ivory and brass décor recreating the beauty of days gone by.

Hours
All-Day Dining
  • Daily 10.00am – 6.00pm

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Raffles Europejski Warsaw
History

A city institution since 1821

Lourse was founded in 1821 by Swiss confectioner Laurent Lourse. Modelled after Parisian patisseries, Lourse was soon the talk of Warsaw, its delicious gourmet ice cream and chocolate desserts attracting the likes of Fryderyk Chopin as well as notables from legal, scientific, literary and journalistic circles. And Lourse had another attraction: the patisserie was among the first in Warsaw to install gas lighting which, as women quickly discovered, was particularly flattering to the complexion. 

Raffles Europejski Warsaw
HERITAGE

Signature Cake

Lourse Warszawa’s Signature Cake is a sophisticated masterpiece, crafted with a delicate gluten-free chocolate sponge, complemented by the finest toasted nuts and our house-made plum jam. This elegant creation embodies the essence of Polish culinary heritage, offering a refined, timeless indulgence for the discerning palate.