Jereme showcases an array of Chinese provincial cuisines and lost masterpieces with a modern touch. "It is about capturing the essence of provincial ethnic Chinese cuisines. With careful focus placed on healthy and seasonal food produce, we create authentic flavours that are enhanced by modern culinary techniques.”

Begin the gastronomic journey with a glass of wine or champagne at 藝 yì's intimate cocktail bar, designed to mimic a living room, and enjoy Chef Jereme’s signature snacks – Sichuan Spicy Chicken & Luncheon Meat and Deep Fried Marinated Pork Belly with Black Garlic. Continue your culinary trip with artistic adaptations of provincial cuisine from different regions of China, such as the Hundred-ring Cucumber & Poached Sea Whelk with Soy Sauce Vinaigrette – a classic dish found in China’s northern region during warm summer months, in which the cucumber is skilfully sliced with a hundred cuts forming a continuous spiral. Dessert is taken to new levels with uniquely artistic creations such as Basil Ice Cream with Fresh Mango, Sago Cream and Pomelo, infusing citrus and sweet flavours for a tantalising aftertaste. Instead of the customary pot of tea, Jereme encourages guests to pair their food with wine or a cocktail, to invigorate the sense of community that comes with a home-cooked meal and encourage heart-warming conversations.