Long Bar

A little known fact about this elevated Singapore Sling is the use of ecoSPIRITS, making it more sustainable and better for our environment. Working closely with Proof & Company and ecoSPIRITS, the iconic cocktail has become the forerunner for Raffles Hotel Singapore in its move to reducing single-use waste and carbon footprint. By using the patent-pending ecoSPIRITS technology – Widges Gin, Luxardo Cherry Sanque Morlacco and Ferrand Dry Curaçao, key ingredients in the Singapore Sling, are all delivered to Long Bar in patent-pending ecoTOTE format, saving tens of thousands of glass bottles each year.

Furthering the sustainability profile of the cocktail, both the Luxardo Maraschino Cherries used as garnishes and the exclusive Long Bar Scrappy’s Spiced Plantation Bitters are shipped in large low-waste formats, eliminating several thousand kilograms of packaging waste per year. In addition, the single-use plastic straws have also been replaced with biodegradable versions made withpotato starch.

Estimated using the ecoSPIRITS Carbon Calculator, developed by leading consulting firm Deloitte, the Singapore Sling saves the equivalent of 200g of CO2 emission per serving. As the Singapore Sling continues to reduce single-use glass waste and other packaging and service wastes, it continues striving for a positive impact on sustainability. Under the ecoSPIRITS Forest Program, Raffles Hotel Singapore is planting one native tree in the Kalimantan or Sumatran rainforest for every 25 Singapore Slings ordered, leaving a permanent legacy of carbon reduction and reforestation of endangered wild areas.