Dining
Crafting perfection in the Indian Ocean
A flair for fusion
At Raffles Seychelles our chefs are master craftsmen, deftly fusing Asian flavours, textures and aromas with the fresh glow of island-grown produce and the bounty of the Indian Ocean.
An atmospheric island-chic setting for flavours from across Asia served beneath candlelit palms.
Breakfast dishes from around the world, and evenings inspired by the Indian Ocean.
Lunching poolside on light classics made with delicious fresh local produce, and maybe even a cocktail, too.
Where our master chef crafts exquisite sushi, nagiri, maki and sashimi from the best snapper, jackfish and tuna caught today.
Perfectly prepared cocktails and fine rums on an elegant colonial-style terrace set against a luminous ocean backdrop.
A romantic dinner on the beach under the stars, or a picnic or BBQ in the garden... the choice is yours for an exquisite bespoke dining experience.