An exceptional Dinner Krug x Il Carpaccio*

On Wednesday 6 November 2024, Gabriele Del Carlo, Director of Sommellerie, will host a special evening of exceptional Krug Champagnes at the Michelin-starred restaurant Il Carpaccio.

To mark the occasion, Chefs Oliver Piras and Alessandra Del Favero have created a bespoke menu to create the perfect match between dishes and Champagne.

Over the course of the evening, you will have the opportunity to taste 5 dishes accompanied by 5 Champagnes:

• Appetizer – Krug Grande Cuvée 172nd edition
• Scallops, salsa verde and kale – Krug Vintage 2011
• Risotto saffron, citrus fruits and smoked onion demi-glace – Krug Vintage 2000
• Orecchia di elefante Milanese style – Krug Grande Cuvée 167th Edition
• Citrus fruit and raspberry nage, herb sorbet – Krug Rosé 28th Edition

The entire restaurant team looks forward to welcoming you to this exceptional event!

Price: €480 per person