SUSTAINABILITY BY RAFFLES
Our COMMITMENT
Our sustainable future is a vision of luxury that is authentic and responsible, defined not by opulence and excess but by refinement, respect and mindfulness. Come and explore our sustainable commitments.
See our sustainability management plan here.A Steward of Sustainability
Raffles Hotels leads the way in eco-conscious services and experiences, and Raffles Makati strives to uphold sustainability in all aspects of its operation. As part of the hotel's commitment, several measures have already been implemented, such as removing single-use plastic for dry amenities, placing refillable amenity containers in all guest rooms, using recyclable materials for food and beverage packaging, and maintaining a homegrown bee farm and herb gardens. Raffles Makati continues to further its initiatives to be a good steward of sustainable hospitality and tourism.
Digital Sustainability Mural
The pursuit of a more sustainable future is a top priority in Raffles Makati. Just as important is the need to communicate its various efforts to guests, both as an LQA standard and for guest awareness. However, it was clear from the start that there was a need to go above and beyond the usual methods of printed signages, letters, and posters – these are easily overlooked by guests and would require repetitive printing that would result in a waste of resources. Thus, the management decided to showcase the hotel's commitment to eco-conscious initiatives and environmentally responsible practices through a more innovative platform: the Digital Sustainability Mural.
Embracing inclusion and equity for a better tomorrow
The RiiSE program is part of the company's wider commitment to sustainability, social responsibility and ethical business practices. By promoting diversity and inclusion, the company aims to create a more innovative, productive and fulfilling workplace for all employees helping build a more equitable and sustainable community.
Fresh and Free
Raffles Makati is dedicated to promoting sustainability through its commitment to using cage-free eggs in its culinary offerings. This initiative not only supports animal welfare by ensuring that hens are raised in humane conditions, but it also aligns with the hotel's broader environmental goals. By sourcing cage-free eggs, the hotel aims to set a standard for responsible dining and contribute positively to the local food ecosystem. This responsible sourcing reflects the hotel's pledge to sustainability and its role as a leader in the hospitality industry.