Experience - Mirèio
MEAT on the BONE
The ultimate evening indulgence you've been waiting for.
From 10 - 30 November, savour the delight of succulent bone-in steaks, expertly carved at your table and grilled to perfection just the way you like it. Pair your steak with an array of delectable sides and flavourful sauces to customise your meal.
To elevate your experience further, enjoy a carefully curated selection of wines, each chosen to complement the exquisite flavours of every tender cut.