Raffles Hotels & Resorts
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Dining
Raffles Lounge & Terrace
Helmed by award-winning chefs
Step back in time to experience Raffles' legendary signature hospitality in our magnificent marble-pillared all-day dining space. Raffles Lounge & Terrace is renowned for its seafood cuisine, with oysters, caviar, lobster and Sicilian prawns a speciality of Chef de Cuisine Yorick Soh, virtuoso of French cuisine with a Michelin pedigree; Lok Hin Yam, Michelin-starred pastry master; and rising star Jacky Lung. Enjoy a European heritage afternoon tea featuring a dessert trolley with a cornucopia of exotic flavours, as you gaze over the Crystal Lobby and resort beyond. By night, dine to the soothing sounds of our handcrafted Steinway baby grand piano – or step out onto the terrace for drinks under a canopy of stars.
Hours
Breakfast
- Daily 7.00am – 11.00am
Lunch
- Daily 12.00 noon – 2.00pm
Afternoon tea
- Daily 3.00pm – 5.00pm
Dinner
- Daily 6.00pm – 10.00pm
Dress code: Smart casual please. No slippers or bathrobes.
Experience
The legendary Raffles Afternoon Tea
Indulge in the timeless elegance of the Legendary Raffles Afternoon Tea, presented by two rising stars on the international culinary scene Lok Him Yam and Jacky Lung. To complement this delightful afternoon experience, you can choose from our curated selection of fine teas and coffee, or elevate your experience with a glass of sparkling tea by Fortnum & Mason.
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