Raffles Hotels & Resorts
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Dining
Raffles Lounge & Terrace
Helmed by award-winning chefs
Step back in time to experience Raffles' legendary signature hospitality in our magnificent marble-pillared all-day dining space. Raffles Lounge & Terrace is renowned for its seafood cuisine, with oysters, caviar, lobster and Sicilian prawns a speciality of Chef de Cuisine Yorick Soh, virtuoso of French cuisine with a Michelin pedigree; Lok Hin Yam, Michelin-starred pastry master; and rising star Jacky Lung. Enjoy a European heritage afternoon tea featuring a dessert trolley with a cornucopia of exotic flavours, as you gaze over the Crystal Lobby and resort beyond. By night, dine to the soothing sounds of our handcrafted Steinway baby grand piano – or step out onto the terrace for drinks under a canopy of stars.
Hours
Breakfast
- Daily 7.00am – 11.00am
Lunch
- Daily 12.00 noon – 2.00pm
Afternoon tea
- Daily 3.00pm – 5.00pm
Dinner
- Daily 6.00pm – 10.00pm
Dress code: Smart casual please. No slippers or bathrobes.
Experience
The legendary Raffles Afternoon Tea
Take your seat in a captivating setting beneath a cascading chandelier, to savour our signature Raffles Afternoon Tea. Tantalising surprises include delights such as crab meat with champagne jelly on squid ink toast, and beef bourguignon pithivier. No classic afternoon tea would be complete without freshly-baked sweet and savoury artisanal scones, complemented by home-made tapenade, sweet preserves and luscious clotted cream. An abundant choice of coffees and teas is on offer to pair with sandwiches and sweet treats. Advance booking required please.
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